Hello. This is TAKA, Mitsuwaya manager. (It’s been a while, everyone!)

It’s getting warmer all of a sudden, and I can feel the arrival of spring. My nose and eyes also feel spring. ←Hay fever…

As mako, the proprietress of Mitsuwaya, is busy with the cherry blossom season, which is the most exciting season for Mitsuwaya, I’d like to introduce a very special event to be held at Mitsuwaya at the end of March!

Hanami, Fish Handling and Wine Event!

This event is a collaboration between Okubo-san, a well-known Sakana-sabakiist and Mari-san, a wine fitter. Isn’t it great to enjoy wine with fish as a snack while viewing cherry blossoms? I would love to participate. Beginners are welcome, and it looks like there are already only a few seats left, so if you are interested, please contact us as soon as possible.

Outline of the event

Date & time：27th March 11：00-14：00
Place：MITSUWAYA
Fee：7,000 yen
Please bring your own apron, sling, dish cloth, hand towel
Contact：Mari

The 2022 cherry blossoms are scheduled to bloom around March 26, so we should be able to enjoy a good view of the cherry blossoms on the day of the event!We are looking forward to seeing you all at Mitsuwaya!